French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/4 c. butter or margarine, 6 medium onions, thinly sliced, 6 c. beef stock or 4 (10 oz.) cans beef consomme, 1/4 c. sherry and 6 slices french bread, toasted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a stock pot, melt butter.
Saute onions until tender.
Add stock; simmer for 20 minutes.
Stir in sherry.
Pour soup into individual ovenproof soup crocks or soup tureen.
Float toast on top; sprinkle with cheese.
Broil 4 inches from heat, until cheese melts and begins to brown.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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