French Onion Soup(6 to 8 Servings)
French Onion Soup(6 To 8 Servings) is an moderately easy dinner. Made with 5 small onions, finely sliced crosswise, 2 tbsp. butter or margarine, 3 (10 1/2 oz.) cans beef consomme, 2 (10 1/2 oz.) cans water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate onions into rings and cook in melted butter until glossy.
Add consomme, water, Worcestershire sauce, salt or cube and pepper.
Bring to boil.
Cover tightly and cook over low heat for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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