French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 cans beef broth soup, 1-3/4 cans water, 1 lg. onion, sliced very thin, 2 tbsp. butter or margarine and optional: vermouth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 2 qt. pan, saute onions in butter until transparent. Add the 2 cans of beef broth soup and 1-3/4 cans of water.
Bring to a boil; reduce heat and simmer about 15 minutes.
Remove from heat and add 1/4 c. Vermouth; stir well.
If you wish, water may be substituted for the Vermouth.
Heat through.
Put in bowls and top with croutons and a sprinkle of Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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