French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large onions, 2 tbsp. butter, 4 c. beef stock or beef broth, 1 tsp. worcestershire sauce and 2 rye bread rolls, sliced and toasted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until lightly browned.
Add stock and Worcestershire sauce.
Cook 20 minutes.
Season with salt and pepper.
Place toast in ovenproof bowl.
Put soup in bowl.
Place Mozzarella cheese on top.
Place under broiler for a few seconds until cheese is lightly browned.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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