French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 large chopped onions, 4 tbsp. oleo, 4 (10 1/2 oz.) cans beef broth, 1/2 c. parmigiana cheese and 1/2 c. sherry (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pan, cook onions in oleo until cooked, about 20 minutes.
Add beef broth, sherry, Worcestershire sauce and pepper. Bring to a simmer for 10 minutes.
Serve with cheese sprinkled on top.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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