French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 6 onions, shredded or sliced, 4 tbsp. butter, 4 c. chicken stock (broth), 2 c. beef broth and 3 or more slices dry french bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a large heavy saucepan and saute the onions over a low heat, stirring frequently, 20 to 30 minutes.
Increase the heat, stir and saute the onions until they are golden brown. Add the broths and simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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