French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/2 lb (3 large) onions, thinly sliced, 1/4 cup butter or margarine, 3 10 1/2 oz cans condensed beef broth, 1 tsp worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter till lightly browned, about 20 minutes. Add broth and worcestershire.
Bring to boiling.
Season with salt and pepper.
Sprinkle toast with cheese; place under broiler till cheese is lightly browned.
Pour soup in bowls and float toast slices atop.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment