French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 3 large onions, sliced thin, 3 cans beef broth, 1/2 can chicken broth, 1/2 tbsp. sugar and 4 (3/4-inch) slices french bread, toasted and cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Separate onions into rings and saute in butter in Dutch oven until tender.
Add both broths to onions.
Add salt, pepper and sugar.
Stir in browning sauce.
Bring mixture to a boil and reduce heat; simmer uncovered 1 hour.
Place 4 ovenproof individual serving bowls on baking sheet.
Place one sliced and cubed French bread slices in bowl.
Ladle soup over bread and top with cheese. Broil until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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