French Cream with Raspberry Sauce
French Cream With Raspberry Sauce is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, 1/2 c. water, 1 c. light cream, 3/4 to 1 c. sugar and 2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle gelatin over the water to soften it.
Meanwhile, combine light cream and 1/2 cup sugar in small saucepan over low heat.
Stir until sugar dissolves.
Add the softened gelatin and continue to stir until gelatin dissolves.
Remove from heat.
Add the orange rind and vanilla.
Cool to room temperature.
Spoon in sour cream and whisk until thoroughly blended.
Pour into a 3 cup mold, or 6 individual custard cups.
Cover with plastic wrap and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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