French Cream Puffs
French Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1 stick butter, 1 c. flour, 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring water and butter to boil in saucepan.
Turn burner off and add flour to water.
Stir quickly until mixture forms a ball; remove from heat.
Add 4 eggs, all at once.
Whisk together until smooth.
Place mixture in rounded teaspoonfuls on ungreased cookie sheet.
Bake at 400Β° for 20 to 25 minutes.
Remove from oven. Cool. Slice tops off and save.
Fill puffs and put tops on.
Dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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