French Cream Pie
French Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 2 c. milk, 4 eggs, 4 2/3 tbsp. cornstarch and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scald sugar and 2 cups milk in top of double boiler; mix egg yolks, cornstarch and 2/3 cup milk until smooth.
Add to milk mixture.
Cook until thick, stirring constantly.
Remove from fire. Add pinch of salt, vanilla and butter.
Stir until butter melts. Add grated coconut.
Pour into cooled, baked pie shell.
Top with meringue or use whipped cream.
Also makes a good banana cream pie.
π· Perfect Pairings
Complete your meal with these
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