French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust (uncooked), 3 whole eggs, 1 1/2 c. sugar, 1/2 c. butter or margarine and 1 tbsp. lemon juice or 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat eggs.
Stir in remaining ingredients. Pour into pie crust.
Bake for 45 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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