French Chocolate Mousse
French Chocolate Mousse is an easy dinner. Made with 1 pkg. semi-sweet chocolate, 2 tbsp. water, 4 eggs and 1 tsp. vanilla, rum or brandy or more to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in pan the chocolate and water. Stir over hot water until melted.
Separate eggs.
Beat the whites until stiff and set aside. Beat the yolks until thick and lemon colored. Beat in the chocolate and vanilla, rum or brandy.
Fold in the whites.
Spoon in cocktail glasses. Chill 12 hours or more. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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