French Breakfast Puffs
French Breakfast Puffs is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. shortening, 1 egg, 1 1/2 c. sifted all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In mixer bowl, cream together the first 1/2 cup sugar, shortening and the egg.
Sift together the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk, beating well after each addition.
Fill a 12-cup greased muffin pan 2/3 full.
Bake in a 350Β° oven for 20 to 25 minutes.
Combine remaining sugar and cinnamon.
Remove muffins from oven; immediately dip muffins in melted butter or margarine, then in cinnamon-sugar mixture until coated.
Serve warm.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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