French Bread
French Bread is an moderately easy dinner. Made with 5 lb. flour, 1/3 c. sugar, 1/4 c. salt, 1/4 lb. shortening and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, salt and shortening together; add yeast and water.
Mix until smooth.
Put in nine 1 pound loaves; let rise about 1 hour.
Roll out dough to form long loaves.
Put in loaf pans; let set for 1 1/2 hours.
Punch down; let rise again.
Bake in preheated 400Β° oven about 20 to 25 minutes or until golden brown.
Yield: 9 loaves.
π· Perfect Pairings
Complete your meal with these
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