French Beef Stew with Vegetables
French Beef Stew With Vegetables is an moderately easy dinner. Made with 2 lb. boneless beef roast, 8 medium potatoes, 8 medium carrots, 1 large onion, sliced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 250Β°.
Place roast in a Dutch oven and arrange potatoes, carrots and onion around and over roast.
Sprinkle herbs and seasonings over top. Drizzle wine over top. Roast for 4 1/2 hours, covered.
Place meat and vegetables on platter. Place pan juices on high heat. Blend margarine and flour to a smooth paste and stir into juices.
Cook until thickened. Spoon some over roast and sprinkle with parsley.
Pour remaining gravy into gravy boat.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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