Francesca's Shrimp and Shells Picatta
Francesca'S Shrimp And Shells Picatta is an impressive dinner. Made with 1 lb. american italian medium shells, 3 tbsp. olive oil, 1 lb. medium shrimp, peeled and cleaned, 3/4 c. red peppers, diced large and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions.
Meanwhile, in large preheated skillet or pot, add olive oil and saute shrimp, peppers, mushrooms, scallions and garlic.
Cook for 5 to 6 minutes or until shrimp is cooked.
Add wine, lemon juice, capers and butter.
Blend well and cook for 1 minute.
Toss hot pasta into pot and mix thoroughly.
Add parsley.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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