Frances Wright's Bread Pudding
Frances Wright'S Bread Pudding is an moderately easy dinner. Made with 3 slices bread (preferably thick slices of homemade bread), torn into chunks, 3 eggs, beaten, milk (enough to make 2 c. liquid with eggs), 1 tsp. vanilla and fruit of your choice (dried, fresh or canned), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Tear the bread into chunks.
Add enough milk to the eggs to make 2 cups liquid.
Add the vanilla to the milk mixture.
Add bread to milk mixture; soak well.
Place in greased casserole. Add fruit.
(Frances likes to use 2 or 3 fruits at a time; one favorite mixture is pears, raisins and apples.)
Dot with butter; sprinkle well with nutmeg.
Bake at 350Β° for at least 30 minutes.
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