Fourth of July Potato Salad
Fourth Of July Potato Salad is an moderately easy dinner. Made with 2 lb. red potatoes, 5 hard-cooked eggs, 1/2 c. diced celery, 1/2 c. diced onion and 1/2 c. diced sweet gherkins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes.
Boil in skins until tender.
Peel and dice. (Eggs and potatoes can be boiled together.)
Shell and dice hard-cooked eggs.
In a large bowl, stir together the celery, onion, gherkins, mayonnaise, vinegar, mustard, salt, paprika and pickle juice.
Fold in the potatoes and eggs.
Refrigerate overnight to allow flavors to blend.
Makes about 1 1/2-quarts.
π· Perfect Pairings
Complete your meal with these
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