Four Layer Coconut Cake
Four Layer Coconut Cake is an impressive dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 2/3 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat first 7 ingredients at medium speed with an electric mixer until well blended.
Add extracts, beating well.
Add eggs, 1 at a time, beating until blended after each addition.
Stir in coconut.
Pour batter into 4 greased and floured 9-inch round cake pans.
Bake at 400Β° for 20 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans.
Spread Coconut Filling between layers.
π· Perfect Pairings
Complete your meal with these
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