Four Cheese Sauce

Name: Four Cheese Sauce
Yield: 16
Ingredients: 2 cups heavy whipping cream; 1/2 cup butter; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded provolone cheese; 1/2 cup grated Romano cheese

👥 16 servings 👁️ 13 views

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups heavy whipping cream

1/2 cup butter

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/2 cup shredded provolone cheese

1/2 cup grated Romano cheese

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 193mg 8%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan combine whipping cream and butter.

Bring to a simmer over medium heat, stirring frequently until butter melts.

Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese.

Reduce heat to low, and continue to stir just until all cheese is melted.

Serve immediately, sauce will thicken upon standing.