Four-Cheese Lasagna
Four-Cheese Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, 1 (28 oz.) can tomatoes with liquid and 1 (8 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In skillet, cook beef, onion and garlic until beef is brown and onion is tender.
Drain.
In blender, process the tomatoes until smooth.
Stir into beef mixture along with mushrooms, tomato paste and seasonings.
Simmer 15 minutes.
In a bowl, combine cottage cheese, Parmesan, Cheddar, 1/2 cup Mozzarella and eggs. Spread 2 cups meat sauce in the bottom of a 13 x 9 x 2-inch baking dish.
Arrange half the noodles over sauce.
Spread cottage cheese mixture over noodles and meat sauce.
Cover and bake at 350Β° for 45 minutes. Uncover.
Sprinkle remaining Mozzarella.
Return to oven for 15 minutes or until cheese melts.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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