Foolproof Flat Iron Steaks

Name: Foolproof Flat Iron Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 (1 pound) flat iron steaks; 1/4 cup balsamic vinegar; 3 tablespoons extra virgin olive oil; 3 tablespoons finely chopped green onions; 4 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon chopped fresh thyme; 1/2 teaspoon dry mustard; 1/4 teaspoon ground black pepper

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings

My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (1 pound) flat iron steaks

1/4 cup balsamic vinegar

3 tablespoons extra virgin olive oil

3 tablespoons finely chopped green onions

4 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon chopped fresh thyme

1/2 teaspoon dry mustard

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 537

% Daily Value*

Total Fat 36.4g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.3g 1%

Total Sugars 2.4g

Protein 47.3g 95%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag, squeeze out excess air, and seal the bag.

Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks.

Marinate in the refrigerator for 1 hour.

Preheat grill for medium-high heat and lightly oil the grate.

Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

Remove steaks from bag and discard marinade.

Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side.

An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Remove steaks to a plate and let rest for 5 minutes before slicing.