Fluffy Potato Bake(A Tangy Version of Mashed Potatoes)
Fluffy Potato Bake(A Tangy Version Of Mashed Potatoes) is an moderately easy dinner. Made with 3 lb. potatoes (6 large), 1/4 c. finely chopped onion, 1/4 c. margarine or butter, 1 (12 oz.) carton small curd cream-style cottage cheese (1 1/2 c.) and 1/4 c. snipped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook, peel and mash potatoes.
In saucepan, cook onion in 1/4 cup margarine until tender, but not brown.
Stir onion, cottage cheese, parsley and salt into mashed potatoes.
Spoon potato mixture into a well-greased 2-quart casserole dish.
Drizzle melted margarine over top, if desired.
π· Perfect Pairings
Complete your meal with these
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