Flounder with Lemon Butter Sauce
Flounder With Lemon Butter Sauce is an moderately easy dinner. Made with 2 flounder fillets, 2 tbsp. vegetable oil, 2 tbsp. butter, 2 tbsp. fresh lemon juice and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Season flounder fillets with garlic salt and white pepper. Coat fillets with flounder and then beaten egg.
Next, fry fillets in skillet, using vegetable oil.
Cook fillets for about 3 minutes on each side.
Place flounder fillets on a serving plate.
In the same skillet, add butter, lemon juice, salt, pepper and garlic. Mix until blended and pour on top of fillets.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment