Flounder-Crabmeat Florentine
Flounder-Crabmeat Florentine is an moderately easy dinner. Made with 2 lb. flounder fillets, 1 (10 oz.) pkg. frozen chopped spinach, 1 (6 oz.) can crabmeat or 1/2 c. fresh crabmeat, 1 c. seasoned bread crumbs and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange flounder fillets in a 9 x 13-inch baking dish.
Cook and drain spinach and spread over flounder.
Sprinkle with tarragon.
Melt butter or margarine and mix with bread crumbs. Flake crabmeat and combine with bread crumb mixture.
Spread over fish and spinach.
Bake at 325Β° for 30 minutes or until fish flakes with a fork.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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