Flank Steak with Coriander Sauce
Flank Steak With Coriander Sauce is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 2 cloves garlic, peeled and thinly sliced, 2 tbsp. olive oil, 1/2 c. dry red wine and 2 loaves fresh flatbread, warmed in the oven, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place flank steak in a large dish.
Combine garlic, oil and wine and pour over meat.
Refrigerate for 2 hours.
Combine coriander, olive oil, red onion, salt and pepper and let sit at room temperature for 30 minutes.
Grill meat over hot coals for 10 minutes.
Slice meat diagonally against the grain.
Drizzle with the coriander sauce.
π· Perfect Pairings
Complete your meal with these
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