Five Fruit Salad with Peanut Butter Dressing
Five Fruit Salad With Peanut Butter Dressing is an moderately easy dinner. Made with 1 (6 oz.) can frozen pineapple juice concentrate, thawed, 1/4 c. creamy peanut butter, 3/4 c. salad oil, 4 c. torn lettuce and 1 c. fresh or canned, drained pineapple chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
For dressing, in blender container or food processor bowl place pineapple juice concentrate and peanut butter.
Cover and blend until smooth.
Keeping blender running at high speed, gradually add oil through hole in lid or with lid ajar until mixture is well blended.
Turn into storage container; cover. Store dressing in refrigerator until serving time: stir before using.
Line a large platter with lettuce. Arrange fruit atop. Pass dressing with salad.
Makes 8 servings.
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