Five-Flavor Pound Cake
Five-Flavor Pound Cake is an impressive dinner. Made with 1 c. butter, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and shortening; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
Cool 10 minutes before removing from pan.
Cool on wire rack.
Spoon hot glaze over warm cake.
π· Perfect Pairings
Complete your meal with these
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