Fisherman's Macaroni Casserole
Fisherman'S Macaroni Casserole is an impressive dinner. Made with 1 1/2 c. medium macaroni shells, salt, 1 c. salmon, milk and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cook macaroni shells in boiling salted water for 10 minutes.
Drain.
Set aside.
Drain salmon liquid into 1-pint cup.
Add enough milk to make 2 cups.
Flake salmon.
Melt butter in a heavy saucepan.
Stir in flour, seasoned salt, instant onion, black pepper and dry mustard.
Remove from heat.
Stir in milk.
Cook until thickened.
Add 1 cup of the cheese.
Stir until melted and blended.
Fold in macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas and minced parsley.
Turn into a greased shallow 1 1/2-quart baking dish.
π· Perfect Pairings
Complete your meal with these
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