Fish with Spinach (Baked)(Armenian)
Fish With Spinach (Baked)(Armenian) is an moderately easy dinner. Made with 1 large chopped onion, 1/2 c. oil, 2 lb. haddock, 2 tbsp. flour and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute chopped onion in oil.
Wash and cut haddock.
Dry on paper towels.
In plastic bag, put flour, paprika and garlic salt. Place fish in bag and shake until fish is well coated.
Wash and drain spinach.
Place in roasting pan and add 1 teaspoon salt. Put onion on the spinach, then arrange fish on top.
Add hot water and juice of lemon.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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