Fish Stew
Fish Stew is an moderately easy dinner. Made with 1 (16 oz.) can mackerel, cut into chunks, 3 medium onions, chopped, 6 medium potatoes, cubed, 2 (16 oz.) cans tomatoes, chopped and 1/2 to 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions and potatoes until almost done.
Drain excess liquid, leaving enough to cover vegetables.
Add mackerel, tomatoes and seasonings.
Bring to a boil.
Reduce heat.
Stir. Crack open eggs and drop in a circle in stew.
Do not stir! Simmer 20 minutes.
Serve hot.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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