Fish Stew
Fish Stew is an moderately easy dinner. Made with about 2 lb. fish (any kind), 4 strips bacon, 2 medium onions, chopped, 5 potatoes, diced and 1 large can tomatoes, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Parboil fish in water; lift fish out to cool.
Fry bacon and saute onions in drippings.
Boil potatoes in fish broth until almost done.
Add tomatoes, salt, pepper and onions.
Cook for 5 minutes, until potatoes are tender.
Bone/flake fish and crumble bacon.
Add to other mixture in pot.
Heat to simmer.
Break 1 egg into the stew for every person who will be eating and one or two extra for the pot.
Cover for about 5 minutes.
Dish into large soup bowls, ensuring that every person gets an egg.
Serves 5 to 6.
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