Fish Soup
Fish Soup is an moderately easy dinner. Made with 1/4 c. butter, 1 c. chopped onion, 1 c. chopped green bell pepper, 2 4 oz. cans mushrooms and 1 pt. plus 2 oz. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Saute onion, green pepper and mushrooms.
Stir in tomato juice, water, bouillon cubes and oregano.
Cover and simmer 15 minutes.
Add lobster, crab and shrimp.
(Serves 6-8.)
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