Fish Chowder(5 Servings)

Melt butter, margarine or bacon drippings in large saucepan. Add onion slices and cook until light yellow.

Add water, diced potatoes, salt and pepper; bring to a boil.

Reduce heat and simmer until potatoes are slightly soft when tested with a fork. Add fish and simmer for 25 minutes.

Add milk and heat, stirring occasionally.

Serve in hot soup bowls accompanied with large, round crackers.