Fish Chowder

Fish Chowder

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Fish Chowder is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with to 3 lb. fish, medium potatoes, large carrot, chopped, large celery stems, chopped and onion, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Steam fish until flaky.

Peel and dice potatoes.

Cook potatoes and carrot until soft (not mushy); use just enough water to cover potatoes.

Mash potatoes lightly (leave lumpy).

Do not mash carrot.

Add celery, onion, fish, cream, milk, butter and salt and pepper to taste; simmer over low heat approximately 45 minutes.

Do not boil.

Yields approximately 6 quarts.

Can be frozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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