Fish Cakes or Pudding
Fish Cakes Or Pudding is an moderately easy dinner. Made with 1 lb. fillet of haddock or cod, 1 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all bones and skin from fish.
Cut fish into small chunks and mince in food processor or blender.
While blending, add flour and salt, then gradually add cream and milk.
Dough should be light and fluffy.
Add spices.
Form mixture into small flat cakes and brown in greased pan until golden on both sides.
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