"Fish" Cakes and Sauce
"Fish" Cakes And Sauce is an moderately easy dinner. Made with 2 c. soyameat (chicken style) or rehydrated tvp (textured vegetable protein; light granules), 1 (7 oz.) can tartex, 1 stalk celery, 1 tbsp. onion, chopped, or 1/4 tsp. onion powder and 4 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grind soyameat, celery and onion.
Combine all other ingredients.
If too moist, thicken with crumbs.
Form into patties and roll in corn flake crumbs.
Bake on cookie sheet at 350Β° for 20 to 25 minutes.
Serves 9.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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