Fish Cakes
Fish Cakes is an moderately easy dinner. Made with 2 c. cooked fish, finely flaked, salt and pepper to taste, 1 c. medium cooked potatoes, mashed, 1 tbsp. chopped parsley and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle fish with salt and pepper.
Add the potatoes, parsley, butter and egg. Shape into flat round cakes. Roll in fine bread crumbs, then the egg mixed with 1 tablespoon milk, then again in bread crumbs. Fry both sides in deep oil until brown. Serve hot with lemon slices.
π· Perfect Pairings
Complete your meal with these
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