Fish Baramundi Macadamia
Fish Baramundi Macadamia is an moderately easy dinner. Made with 1 egg yolk, 1 tsp. clarified butter*, salt to taste, white pepper to taste and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
*To Clarify Butter
Melt slowly over low heat 1/4 pound (1 stick) of butter in frying pan.
As white foam and additives to butter (such as salt) rise to top, skim off top and dispose.
What is remaining in pan is "clarified butter."
The clear/clarified butter is less likely to burn and overbrown the fish before it is cooked through to the middle of the fillet.
π· Perfect Pairings
Complete your meal with these
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