Fish Au Gratin
Fish Au Gratin is an easy dinner. Made with 1 lb. fillet of sole or orange roughy, 1/3 c. mayonnaise, 1/4 c. grated parmesan cheese and 2 tbsp. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brush fillets with mayonnaise.
Mix cheese and crumbs.
Roll fish in crumb mixture.
Place in baking dish.
Sprinkle with remaining crumb mixture.
Bake in preheated oven at 375Β° for 15 to 20 minutes until fish is lightly browned and flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
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