Fire House Meatballs

In a 2-quart bowl, combine ground beef, cornflakes, evaporated milk, onions, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.

With wet hands, shape mixture into 16 meatballs.

Place meatballs in an ungreased 13 x 9 x 2-inch baking pan.

Bake, uncovered, in a preheated 400° oven 20 minutes, or until lightly browned on the outside and cooked medium on the inside.

Yields 4 to 6 servings.