Fillets in Wine Sauce
Fillets In Wine Sauce is an moderately easy dinner. Made with 2 lb. fillets, dash of salt and pepper, 2 sliced tomatoes, 2 tbsp. flour and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle both sides of fish fillets with salt and pepper. Place fillets in single layer in baking dish.
Arrange tomatoes over top of fillets.
Blend flour into butter and add milk; stir in white wine, add parsley and basil.
Cook until smooth and thick.
Pour sauce over the tomatoes and fish.
Bake at 350Β° about 25 to 30 minutes, until fish flakes easily with a fork.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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