Fillets in Foil
Fillets In Foil is an moderately easy dinner. Made with 2 tbsp. butter or margarine, melted, 1 tbsp. lemon juice, 1/8 tsp. dried dill weed, 2 frozen sole or flounder fillets and 4 slices onion (1/4-inch thick), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Mix margarine and lemon juice and dill weed; reserve.
Place each frozen fillet in center of individual piece of heavy-duty aluminum foil (spray with Pam).
Drizzle each fillet with a scant tablespoon margarine mixture.
Top with 2 slices onion.
Arrange potato and carrot on sides and fill top with beans.
Seal foil tightly.
Place on ungreased cookie sheet. Bake until fillets flake easily with fork and vegetables are tender, 30 to 35 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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