Filet Mignon with Horseradish Gravy
Filet Mignon With Horseradish Gravy is an moderately easy dinner. Made with 1 (3/4 oz.) pkg. brown gravy mix, 1 to 2 tbsp. prepared horseradish, 1 (4 oz.) can sliced mushrooms, drained, 4 (5 oz.) beef tenderloin steaks and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare gravy according to package directions; stir in horseradish and mushrooms.
Set aside.
Heat a heavy, nonstick skillet over medium-high heat until hot.
Add steaks and cook 1 minute on each side.
Steaks will be rare.
Place in a lightly greased 1 quart baking dish.
Sprinkle with salt and pepper.
Pour gravy over steaks; bake at 350Β° uncovered, for 15 minutes or until desired degree of doneness.
Garnish, if desired.
π· Perfect Pairings
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