Filet Mignon in Red Wine
Filet Mignon In Red Wine is an moderately easy dinner. Made with 1 oz. salt pork, chopped fine, 1 large clove garlic, mashed, 1/4 c. butter, 2 thick filets, sliced in halves and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salt pork, garlic and butter in a skillet; heat.
Add the steaks and cook on each side for 4 minutes.
Add salt, pepper and wine.
Cover and cook for 2 minutes.
Add parsley and shake skillet.
Place steaks on warm plate and strain juice on top of meat.
π· Perfect Pairings
Complete your meal with these
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