Filet Mignon Dinner Salad
Filet Mignon Dinner Salad is an moderately easy dinner. Made with 1 fillet (per person), teriyaki marinade, sprinkle salad mix, red onion and 1 portabella mushroom cap (per person), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Marinate filets for about 30 minutes before grilling.
Saute sliced onion and mushroom caps (sliced into strips) in olive oil until tender.
Dress spring salad mix (lightly) with balsamic dressing and place on dinner plates.
Add slices of Brie and sun-dried tomatoes.
Grill filet until done to your taste.
Place filet on salad bed and top with mushrooms and onions.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment