Fig Pudding
Fig Pudding is an impressive dinner. Made with 1/2 c. sugar, 1/2 c. suet, ground, 1 egg, well beaten, 2/3 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, suet, egg and milk.
Sift flour, salt, baking powder, cinnamon, cloves and ginger, stirring gradually.
Add bread crumbs, raisins and figs; mix well.
Pour into buttered baking dish.
Bake 25 to 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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