Fiesta Pasta
Fiesta Pasta is an moderately easy dinner. Made with 8 oz. linguini pasta, 2 tbsp. olive oil, 1 large zucchini (about 1 lb.), diced, 1 medium onion, thinly sliced and 1/4 c. chopped jalapeño peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Prepare pasta according to package and set aside.
In 12-inch skillet, heat oil over medium heat and saute zucchini, onion, jalapeño peppers and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally.
Add tomatoes, oregano, olives and salt and heat to a boil.
Reduce heat to low; simmer, uncovered, about 10 minutes, stirring frequently, until mixture thickens.
To serve, toss cooked pasta with vegetable mixture. Serve with Parmesan cheese, if desired.
Makes four side-dish servings.
🍷 Perfect Pairings
Complete your meal with these
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