Fettucini with Feta and Shrimp
Fettucini With Feta And Shrimp is an moderately easy dinner. Made with 8 oz. feta, 1 lb. shrimp (31 to 35 count), 4 oz. parmesan cheese, tabasco and red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Steam and clean shrimp; set aside.
Dice Feta and set aside. In a large skillet, melt butter and olive oil together with chopped clove of garlic.
Chop the basil and saute it with the oil and butter.
Add tomatoes to butter/oil mixture and let cook for 15 minutes.
At this time you can add the red and white pepper and Tabasco to your own taste.
The spicier the better!
Five minutes before serving, add shrimp and Feta; stir.
You do not want to totally melt the Feta.
You want it to be in chunks on the pasta. Pour over fettucini and sprinkle with Parmesan.
By the way, cook the fettucini first according to directions.
You may want to cut the tomatoes in half when adding to the skillet.
π· Perfect Pairings
Complete your meal with these
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